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June 16, 2020


Enjoy this yummy bean dip!.

Bean Dip

This is a great whole foods to be enjoyed with carrot and celery sticks, even the kids should like this.

Play with the ingredient quantities to create your own dream dip.

INGREDIENTS for Bean Dip:
1 Can of Soya beans (We couldn't find any so we used a 4 Bean mix)
1 Can of chickpeas
1/2 cup of mint leaves
1 Garlic clove
3 Tablespoons of tahini paste
3 Tablespoons of lemon juice
2 Tablespoon of olive oil

EQUIPMENT NEEDED for Bean Dip:
High speed blender.

DIRECTIONS:
Add all ingredients into blender and blend to consistency desired.
Tip: Blend in increments to avoid over blending and runny consistency.

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About the author 

Sheree King

Sheree, a Registered Nurse, Master Trainer, C.H.E.K. (Corrective High-Performance Exercise & Kinesiology) certified functional exercise specialist & PN (Precision Nutrition) certified nutrition specialist, is passionate about empowering women all over the world to become their best selves. She brings decades of experience and expertise in training women, and together with big dreams and a big vision has created a unique fitness programs to transform everyday lives to empowered success.

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