Beef or Veg Burrito Wraps

Serves: 4  |  Prep: 10mins  |  Cook: 10mins

Ingredients for Beef or Veg Burrito Wraps:

BEEF:

• 2 tablespoons olive oil
• 400g 1 brown onion finely diced
• 2-3 cloves garlic, finely diced
• 400g beef mince
• 1-2 tablespoons spice mix
• assorted variety fillings: eg sliced lettuce, diced tomato or cucumber, grated carrot, grated cheese, sliced avocado, salsa, caramelised onions, cooked black rice, variety of sauces 

VEGITARIAN:

• 400g canned kidney beans, drained
• 400g canned tomatoes, diced
• 100g tomato paste

SPICE MIX:

• 2 tablespoon ground cumin
• 2 tablespoon ground cumin
• 2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 teaspoon dried oregano
  
  

Directions for Beef or Veg Burrito Wraps:

step one: thoroughly mix all spice mixture ingredients together, store in airtight container.
step two: heat oil in large saucepan or wok
step three: add onion and garlic, stirring regularly until browned.
step four: add mince and spice mix, folding over with a spatula until mince is cooked through.
step five: heat tortillas for 1 minute in the microwave
step six: assemble mince and a variety of fillings onto half of the burrito, then wrap tightly

VEGITARIAN:
step four add kidney beans, canned tomatoes and tomato paste in lieu of mince.