Lemon Chicken Coconut Soup

Serves: 4  |  Prep: 15mins  |  Cook: 45mins

Ingredients for Lemon Chicken Coconut Soup:

• 5 cm ginger piece
• 2-3 garlic cloves
• 5 sprigs fresh coriander
• 2 stalks spring onions
• 1 whole red chili
• 1 teaspoon ground turmeric
• 1 litre chicken stock
• 400g coconut cream
• 30g lemon juice, freshly squeezed
• 2 teaspoons coconut sugar
• 2 tablespoons fish sauce
• 300g chicken thighs, diced
  
  

Directions for Lemon Chicken Coconut Soup:

step one: place ginger, garlic, coriander, spring onions and chilli into a high speed food processor and chop finely
step two: place chopped herbs etc into a large saucepan, add turmeric and chicken stock
step three: bring to the boil, then reduce to a simmer for ten minutes
step four: add coconut milk, lemon juice, coconut sugar, fish sauce and sea salt
step five: simmer for a further ten minutes
step six: add chicken, simmer a further ten minutes

OPTIONAL:
Serve with small bowl of cooked white rice.